Baker Amy Shaw finds following with breads



Amy Shaw, owner of The Flour Basket, makes several different types of breads in her home for Coshocton's Local Bounty. / Julie Ames/Tribune

 In 2011 Amy Shaw decided to acquire her home bakery license and sell her goods to friends, at the local farmers markets, and through Local Bounty.  Each week, she makes about 30 loaves of her white, wheat and cinnamon raisin breads for standing orders she has from several neighbors, as well as for the markets.  In recent months, Shaw has started working on gluten-free breads.